SCIENCE IN HOSPITALITY
Make a commentary to stress the advantages and potential drawbacks of more technology in hospitality.
Click HERE for a sample
SCIENCE IN CATERING
Comment on the video to stress what technology brought to the catering industry.
SCIENCE IN GASTRONOMY
Comment on the video and tell the main characteristics of modern our molecular gastronomy.
ADDITIONAL VIDEO
Is molecular cooking dangerous?
Robots for the Delivery services.