PROBLEMATIQUE:
To what extent does the catering and hospitality industry appeal to you?
Comprehension
a) Watch the video.
The questions below have been jumbled. Reorder them.
1.Typical day ?
Your training and qualifications ?
Biggest challenge of your career ?
What do you love about hospitality ?
Your school and examination subjects ?
Key skills for hospitality ?
Where you always focused on hospitality ?
9.What surprised you about hospitality ?
Did anyone influence your career choice ?
Misconceptions about hospitality
Why hospitality ?
Highlight of your career
Negative aspects of hospitality
14.Your career advice
- b) Help the interviewer complete his questions:
Typical day ? ___________________
Misconceptions about hospitality ? ___________________
Negative aspects of hospitality ? ___________________
Your career advice ? ___________________
- c) Complete the chart
| Name |
Eileen Buicke-Kelly (gpe 1) |
(gpe 2)
|
| Occupation |
commis chef
|
|
| Reason of his/her career choice |
|
|
| Qualifications |
|
|
| Skills for hospitality |
|
|
| Misconceptions about hospitality |
|
|
| Negative aspects about hospitality |
|
|
| Advice |
|
