http://lewebpedagogique.com/theeuroclass Un blog du WebPédagogique Thu, 10 Sep 2009 10:04:51 +0000 http://backend.userland.com/rss092 fr Have you spent enjoyable summer holidays? I hope so. I have . I am now in charge of another European class : the new European class (2009-2010). I would like them to introduce themselves to you! http://lewebpedagogique.com/theeuroclass/2009/09/10/the-new-european-class-2009-2010/ Ingredients: -2 lamb Kidney -350g lamb shoulder -125g beef suet -250g beef liver -1 cup of oatmeal -1 cup of stock (tastier if you reserve this from when you boil the meat) -2 pureed onions -salt and pepper Cooking directions: 1° Boil the meat for about an hour and allow to cool. Then chop the meats into pieces but grate ... http://lewebpedagogique.com/theeuroclass/2009/04/30/haggis/ What you need: -1/2 lb of flour  -2 oz of sugar -1 Pt of water -1 lemon -2 lbs of oranges -1/4 of butter -1 pinch of salt Instructions: 1) Peel the oranges and cut them into slices. 2) Put the oranges in a saucepan with 2 oz sugar and one pint of water. 3) Boil for 20 to 25 ... http://lewebpedagogique.com/theeuroclass/2009/04/29/recipe-for-an-orange-and-lemon-pie/           Welsh Rabbit                                                                       This classic combination of melted cheese and toasted bread is also called Welsh rarebit, an attempt to dignify the original.   Ingredients:   -16 diagonal baguette slices -3 tablespooons unsalted butter, softened -1 tablespoon all- purpose flour -1/2 cup porter or ale -1/4 cup whole milk -1 teaspoon dry mustard -1/8 teaspoon black pepper -6 ounces extra- sharp ... http://lewebpedagogique.com/theeuroclass/2009/04/23/welsh-rabbit/  Christmas is very important to the people of Malta. Most people on Malta are Catholics and go to Midnight Mass. The churches are decorated with lights and nativity cribs. Today some of the cribs are mechanical and the figures in them  move. There is a group on malta called friends of ... http://lewebpedagogique.com/theeuroclass/2009/04/16/christmas-in-malta/   Christmas dinner is never eaten until after midnight.It is a family feast, and often highlighted with «Pavo Trufado de navidad» (Christmas turkey with truffles). After the meal, family members gather around the Christmas tree and sing Christmas carols and hymns of Christendom. For midnight service, people walk through the streets carrying ... http://lewebpedagogique.com/theeuroclass/2009/04/16/the-chistmas-in-spain/     Summer pudding     *750g mixed soft fruits(blackcurrants, redcurrants, raspberries or blackberries) *100g caster sugar *100-150g stale white bread (with crusts cut off) in slices 1cm thick Gently heat fruit and sugar in saucepan for five minutes until juices run. Place bread along the sides and base of a 900ml pudding bowl without leaving gaps. Keep ... http://lewebpedagogique.com/theeuroclass/2009/04/16/english-summer-pudding/     APPLE CRUMBLE   Ingredients : 700 gm apples 85 gm of butter or margarine 170 gm soft brown sugar Some ground cinnamon (optional) 170 gm  flour pinch of salt   Method : 1- Peel, core and chop the apples (in big segments) 2- Take about 110 gm of sugar. Place alternate layers of apple and sugar in a pie dish. Cinnamon can ... http://lewebpedagogique.com/theeuroclass/2009/04/16/apple-crumble/ Christmas in Ireland lasts from Christmas Eve to the feast of the Epiphany on january 6, which is referred to as Little Christmas. Ireland's Christmas is more religious than a time of fun.   Lighted candles are placed in windows on Christmas Eve, as a guide that Joseph and Mary might be ... http://lewebpedagogique.com/theeuroclass/2009/01/15/christmas-in-ireland/   Christmas in Italy The christmas season in Italy lasts three weeks., starting 8 days before the nigth of Christmas. In Italy Christmas is called Novena. Christmas has got 2 origins for italian people as everywhere in the world : the tradition of christianity & a pagan tradition: the Roman « Saturnalia » ( ... http://lewebpedagogique.com/theeuroclass/2009/01/15/christmas-in-italy/