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	<title>The European Class</title>
	<link>http://lewebpedagogique.com/theeuroclass</link>
	<description>Un blog du WebP&#233;dagogique</description>
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		<title>German food, drinks and the sights to visit in Germany</title>
		<description><![CDATA[WELCOME TO GERMANY! In France, we think all Germans are big and beer drinkers. They always eat sausages, sauerkraut, potatoes with a large mug of beer in Bavarian shorts An average German is made of sausages, sauerkraut ,turnips and onions. Caricature or reality? Pork is the most consumed meat in sausages and many kinds of [...]]]></description>
		<link>http://lewebpedagogique.com/theeuroclass/2012/01/17/german-food-drinks-and-the-sights-to-visit-in-germany/</link>
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		<title>Greece</title>
		<description><![CDATA[The culinary traditions of Greece Food: There are a lot of food specialities in Greece Starter: For the starter in Greece, there are lots of salata like the entréla horiatiki salata, there is the tara Mb Alata which is a salad with caviar. Main course: For the main course there is Briam, it is a [...]]]></description>
		<link>http://lewebpedagogique.com/theeuroclass/2012/01/08/greece/</link>
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		<title>Portugal</title>
		<description><![CDATA[Portugal, its drinks, its food, its tourist sights In  Portugal , the typical drinks are alcoholic beverages like Moscatel;  it’s a soft golden wine .It is consumed as an aperitif . The Amarguinha : it’s a bitter almond liqueur . The Ginja alcohol-based cherry is enjoyed as an aperitif , it is very sweet . [...]]]></description>
		<link>http://lewebpedagogique.com/theeuroclass/2011/12/03/portugal/</link>
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		<title>Belgian gastronomy, Belgian drinks and the sights to visit in Belgium</title>
		<description><![CDATA[ BELGIUM                            Gastronomy  &#160; Belgium is famous for its gastronomy. It is at the top of “haute cuisine” and equals France in ratio of restaurants per head of its population. The specialities of Belgian gastronomy are : Chips or French fries with mussels , and out of the many typical dishes you should taste rabbit [...]]]></description>
		<link>http://lewebpedagogique.com/theeuroclass/2011/11/18/belgian-gastronomy-belgian-drinks-and-the-sights-to-visit-in-belgium/</link>
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		<title>French wines</title>
		<description><![CDATA[French wine In France, here are various wines. There are red wines, white, rose, sparkling, yellow and straw wines. In the Jura vineyard many powerful yellow wines are produced. The guaranted vintage Château Chalon is a good match with chicken with yellow wine and morels. I suggest visiting the village of Baume-les-Messieurs with its famous [...]]]></description>
		<link>http://lewebpedagogique.com/theeuroclass/2011/04/01/982/</link>
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		<title>The Italian breakfast</title>
		<description><![CDATA[The Italian breakfast changes with the city, here is the most famous breakfast in Italy: -In Milan they eat (for breakfast) a pannetone with  coffee. -In Venice they have  Coffee with milk and buttered bread, brioche, croissants and &#171;&#160;baciolis&#160;&#187; (lemon cookies). -In Sardinia they eat country bread with sheep Toma and fruit for men and [...]]]></description>
		<link>http://lewebpedagogique.com/theeuroclass/2010/05/07/the-italian-breakfast/</link>
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		<title>Spanish breakfast.</title>
		<description><![CDATA[Spanish breakfast. There aren&#8217;t a lot of Spanish people who have breakfast before work. A Spanish breakfast is a small meal which is composed of a cup of coffee with toast and jam. Jam is almost exclusively peach. There are also pastries or churros. Churros are served with chocolate instead of coffee. Churros are made [...]]]></description>
		<link>http://lewebpedagogique.com/theeuroclass/2010/05/07/spanish-breakfast/</link>
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		<title>Greek breakfast</title>
		<description><![CDATA[In Greece there are a lot of types of breakfasts. The traditional greek breakfast would include Greek coffee, hard boiled eggs, olives and feta cheese. Various kinds of pastries constitute the traditional Greek breakfast.Tyropita, Spanakopita, and bougatsa (particularly in Northern Greece) are eaten, usually accompanied with Greek coffee. Simpler breakfasts include honey, marmalade or nutella cream (as well [...]]]></description>
		<link>http://lewebpedagogique.com/theeuroclass/2010/05/07/greek-breakfast/</link>
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		<title>the Polish breakfast</title>
		<description><![CDATA[+ The traditionnal Polish breakfast is rich and varied . It is generally made with a glass of fruit juice , a cup of coffee or tea and they eat various meat products ( ham , sausage , patties ), and it&#8217;s accompanied with fine pieces of cheese , hard eggs , slices of tomatoes and  it&#8217;s also accompanied [...]]]></description>
		<link>http://lewebpedagogique.com/theeuroclass/2010/05/07/the-polish-breakfast/</link>
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		<title>Finland&#8217;s breakfast</title>
		<description><![CDATA[The traditionnal Finnish breakfast looks like the other european countries&#8217; breakfasts. For example, like the French, they eat cereals, fruit juice, a glass of milk and a slice of bread with jam. It also looks like the English breakfast with ham, some cheese and some porridge (it’s mashed oat), pancakes (its name is pannu kaku [...]]]></description>
		<link>http://lewebpedagogique.com/theeuroclass/2010/05/07/finlands-breakfast/</link>
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