Today’s menu (09/02/2012) 1ère Prof cuisine Gratinée à l’oignon Onion soup sprinkled with grated cheese and crusted under the grill.  Côte de Boeuf  vert-pré, beurre maître d ‘Hôtel Grilled rib of beef garnished with matchstick or straw potatoes, watercress and a maître d’hôtel compound parsley butter containing lemon juice.  Saint Honoré A cake made with […] Continuer la lecture →