Hello Here is the correction for your menu (10/02/2012) Quiche aux Fruits de Mer -o- Filet de Daurade Rôti au Basilic -o- Crêpes aux Pommes flambées.   For the starter the chef suggests a seafood savoury tart. It is garnished with mussels, salmon, scallops and prawns as well as eggs, cream and butter.     […] Continuer la lecture →