correction menu vendredi 10 Février
Samedi 11 février 2012Hello
Here is the correction for your menu (10/02/2012)
Quiche aux Fruits de Mer
-o-
Filet de Daurade Rôti au Basilic
-o-
Crêpes aux Pommes flambées.
For the starter the chef suggests a seafood savoury tart.
It is garnished with mussels, salmon, scallops and prawns as well as eggs, cream and butter.
For the main course the dish is a roasted sea bream fillet with its basil butter. It is served with a vegetables flan.
For the dessert, the chef has made delicious « crepes » or thin pancakes that are filled with flamed cramelized apples. The dessert is served with a scoop of cider ice-cream.
Here is a nice video of a sea bream recipe

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