correction menu du 09 Février 2012

Samedi 11 février 2012

Today’s menu (09/02/2012) 1ère Prof cuisine

Gratinée à l’oignon

Onion soup sprinkled with grated cheese and crusted under the grill.

 Côte de Boeuf  vert-pré, beurre maître d ‘Hôtel

Grilled rib of beef garnished with matchstick or straw potatoes, watercress and a maître d’hôtel compound parsley butter containing lemon juice. 

Saint Honoré

A cake made with flaky pastry, surrounded with caramelized chou creampuff balls filled with whipped cream or *chiboust pastry cream ( *pastry cream flavoured with vanilla and lightened with whisked egg whites)

Image de prévisualisation YouTube

 

 

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What do you know about thanksgiving?

Jeudi 24 novembre 2011

Hello

What do you know about thanksgiving?

Before watching the first video, go to http://wilstar.com/holidays/thankstr.htm and read the story of thanksgiving and then take the quizz.

 

Then watch the first video and fill in the worksheet.

Image de prévisualisation YouTube

Image de prévisualisation YouTube

Image de prévisualisation YouTube

Image de prévisualisation YouTube 

http://www.cnn.com/video/#/video/us/2011/11/22/azuz-thanksgiving-traditions.cnn

 

 

 

 

 

 

 

 

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The professional uniform for a cook

Lundi 3 octobre 2011

Hello

Here are 2 very nice videos explaining everything you should know about your uniform. Click below for the worksheet if you don’t have a copy of it.

Uniform worksheet

 

 

Second video and second worksheet

The chef’s uniform pdf 1


Image de prévisualisation YouTube

 

What differences can you spot between the 2 videos?

If you have any questions, feel free to send me an email at [email protected]

 

Thierry

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THE PRESS 2

Mercredi 18 mai 2011

Hello,

Here is the video we are going to work on on the 19th of May.


This video is linked to an article and a worksheet.

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THE PRESS

Jeudi 12 mai 2011

Hello,

here are the 2 documents we worked on this afternoon.

The First one is a painting by Normann Rockwell and is called « Lady with a shiner ».

Homework: 1- Look for information on Normann Rockwell and be ready to share what you found with the class.

2- What happened? Get ready to tell your story to the class from notes.

The second one is the front page of the Eagle. Click on it to view it.

The Eagle Texas newspaper Front page

We will finish working on it next thursday.

Have a nice evening.

Thierry

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A business lunch video or how to welcome a client

Jeudi 10 mars 2011

Hi there,

A very nice video with a client, a waiter and a waitress, taken from the afpa site on the theme of how to welcome a client.

Watch the following video


http://tinyurl.com/628utpg 
and use the following worksheet to work on the video.
A business Lunch worksheet

Thierry
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Révisions pour le test du lundi 31 Janvier

Jeudi 27 janvier 2011

Bonsoir à tous,

voici les révisions pour le test de ce lundi 31 Janvier .

Puis révisez les légumes de base vus en classe et ceux-ci

https://lewebpedagogique.com/anglaisrestocuisine/2010/11/21/the-vegetables/

ainsi que les fruits de base et ceux-ci

https://lewebpedagogique.com/anglaisrestocuisine/2010/11/21/the-fruits/

Vos verbes liés à la cuisine et les temps du passé et tout ce que nous avons vu sur Noël et les vacances.

Voici une fiche pour les révisions de ce temps. CLiquez dessus pour la télécharger.

https://lewebpedagogique.com/englishteacher/files/2007/11/le-preterit-simple-worksheet.pdf

Bonnes révisions.

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How to make a cappuccino

Jeudi 27 janvier 2011

Hello there,
Now that you have seen a video on how to make an expresso, let’s move on to the next step which is to learn how to make a cappuccino.

Beware because a cappuccino is not a a café Viennois!

In the UK café Viennois -Espresso con panna, « expresso with cream » in Italian – is a single or double shot of espresso topped with whipped cream. In the US it may also be called café Vien and you get it in cafés because it takes less time to make than a cappuccino.

Here is the video



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How to make an expresso

Mercredi 26 janvier 2011

Here is an interesting video in English on how to make an expresso.

We will work on the video in class.

Enjoy watching it.

Thierry

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