correction menu vendredi 10 Février

samedi 11 février 2012

Hello

Here is the correction for your menu (10/02/2012)

Quiche aux Fruits de Mer
-o-
Filet de Daurade Rôti au Basilic
-o-
Crêpes aux Pommes flambées.

 

For the starter the chef suggests a seafood savoury tart.

It is garnished with mussels, salmon, scallops and prawns as well as eggs, cream and butter.

 

Image de prévisualisation YouTube

 

For the main course the dish is a roasted sea bream fillet with its basil butter. It is served with a vegetables flan.

For the dessert, the chef has made delicious « crepes » or thin pancakes that are filled with flamed cramelized apples. The dessert is served with a scoop of cider ice-cream.

 

Here is a nice video of a sea bream recipe

Image de prévisualisation YouTube

 

 

Tags : , , , , , , , , ,