correction menu du 09 Février 2012

samedi 11 février 2012

Today’s menu (09/02/2012) 1ère Prof cuisine

Gratinée à l’oignon

Onion soup sprinkled with grated cheese and crusted under the grill.

 Côte de Boeuf  vert-pré, beurre maître d ‘Hôtel

Grilled rib of beef garnished with matchstick or straw potatoes, watercress and a maître d’hôtel compound parsley butter containing lemon juice. 

Saint Honoré

A cake made with flaky pastry, surrounded with caramelized chou creampuff balls filled with whipped cream or *chiboust pastry cream ( *pastry cream flavoured with vanilla and lightened with whisked egg whites)

Image de prévisualisation YouTube

 

 

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What do you know about thanksgiving?

jeudi 24 novembre 2011

Hello

What do you know about thanksgiving?

Before watching the first video, go to http://wilstar.com/holidays/thankstr.htm and read the story of thanksgiving and then take the quizz.

 

Then watch the first video and fill in the worksheet.

Image de prévisualisation YouTube

Image de prévisualisation YouTube

Image de prévisualisation YouTube

Image de prévisualisation YouTube 

http://www.cnn.com/video/#/video/us/2011/11/22/azuz-thanksgiving-traditions.cnn

 

 

 

 

 

 

 

 

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choux à la chantilly et potage cultivateur

lundi 10 octobre 2011

Hello

You can find the article on the cream puffs here

http://anglaisrestocuisine.over-blog.com/article-choux-a-la-chantilly-86317380.html

and the one on the garden vegetable soup / country-style soup/ Farmer soup here

http://anglaisrestocuisine.over-blog.com/article-potage-cultivateur-86316031.html

 

Enjoy

Thierry Sadiki

 

 

 

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A business lunch video or how to welcome a client

jeudi 10 mars 2011

Hi there,

A very nice video with a client, a waiter and a waitress, taken from the afpa site on the theme of how to welcome a client.

Watch the following video


http://tinyurl.com/628utpg 
and use the following worksheet to work on the video.
A business Lunch worksheet

Thierry
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Shrove Tuesday/Mardi Gras

dimanche 6 mars 2011

Hello,

Next Tuesday, on the 8th of March 2011, people will celebrate Shrove Tuesday. In France, this celebration is called « Mardi Gras »;

What do you know about Shrove Tuesday? About « Mardi Gras »?

Is there more to it than making crèpes?

First, a video (borrowed from chow.com) on how to make proper crèpes.

What are the ingredients of the recipe? What shouldn’t you do ?

What is the proper way for making crèpes?

Give details about the different steps of the recipe in your own words.

If you need to use an online dictionary, go to http://wordreference.com/

Thierry

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What can you find in the kitchen 2

mercredi 16 février 2011

Some more vocabulary linked to the kitchen

borrowed from http://www.learn-english-esl-resources.com/

Click on the image to have a better view.

Enjoy

Thierry

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How to make thin pancakes

jeudi 27 janvier 2011

Hello there,

last week you made crepes or thin pancakes during your kitchen session. Here is a video on how to make crepes batter.

The video is called « how to make crepe batter »

We will work on it in class.



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How to make a cappuccino

jeudi 27 janvier 2011

Hello there,
Now that you have seen a video on how to make an expresso, let’s move on to the next step which is to learn how to make a cappuccino.

Beware because a cappuccino is not a a café Viennois!

In the UK café Viennois -Espresso con panna, « expresso with cream » in Italian – is a single or double shot of espresso topped with whipped cream. In the US it may also be called café Vien and you get it in cafés because it takes less time to make than a cappuccino.

Here is the video



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How to make an expresso

mercredi 26 janvier 2011

Here is an interesting video in English on how to make an expresso.

We will work on the video in class.

Enjoy watching it.

Thierry

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Devoirs à faire pour le lundi 03 janvier 2011

lundi 20 décembre 2010

Bonjour


Voici les devoirs pour le lundi de la rentrée.

1- Finir le travail de la fiche sur ‘how to chop an onion’

http://lewebpedagogique.com/anglaisrestocuisine/2010/10/06/how-to-chop-an-onion/

2- Apprendre le vocabulaire des crustacés (seulement la partie crustacés et les verbes).

3- Préparer pour le lundi ou le jeudi selon votre jour de cours en groupe des notes sur vos vacances et sur ce que vous avez mangé à Noël et au nouvel an.

Bonnes fêtes et bonnes vacances.

T. Sadiki

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