correction menu vendredi 10 Février

Samedi 11 février 2012

Hello

Here is the correction for your menu (10/02/2012)

Quiche aux Fruits de Mer
-o-
Filet de Daurade Rôti au Basilic
-o-
Crêpes aux Pommes flambées.

 

For the starter the chef suggests a seafood savoury tart.

It is garnished with mussels, salmon, scallops and prawns as well as eggs, cream and butter.

 

Image de prévisualisation YouTube

 

For the main course the dish is a roasted sea bream fillet with its basil butter. It is served with a vegetables flan.

For the dessert, the chef has made delicious « crepes » or thin pancakes that are filled with flamed cramelized apples. The dessert is served with a scoop of cider ice-cream.

 

Here is a nice video of a sea bream recipe

Image de prévisualisation YouTube

 

 

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correction menu du 09 Février 2012

Samedi 11 février 2012

Today’s menu (09/02/2012) 1ère Prof cuisine

Gratinée à l’oignon

Onion soup sprinkled with grated cheese and crusted under the grill.

 Côte de Boeuf  vert-pré, beurre maître d ‘Hôtel

Grilled rib of beef garnished with matchstick or straw potatoes, watercress and a maître d’hôtel compound parsley butter containing lemon juice. 

Saint Honoré

A cake made with flaky pastry, surrounded with caramelized chou creampuff balls filled with whipped cream or *chiboust pastry cream ( *pastry cream flavoured with vanilla and lightened with whisked egg whites)

Image de prévisualisation YouTube

 

 

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choux à la chantilly et potage cultivateur

Lundi 10 octobre 2011

Hello

You can find the article on the cream puffs here

http://anglaisrestocuisine.over-blog.com/article-choux-a-la-chantilly-86317380.html

and the one on the garden vegetable soup / country-style soup/ Farmer soup here

http://anglaisrestocuisine.over-blog.com/article-potage-cultivateur-86316031.html

 

Enjoy

Thierry Sadiki

 

 

 

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The professional uniform for a cook

Lundi 3 octobre 2011

Hello

Here are 2 very nice videos explaining everything you should know about your uniform. Click below for the worksheet if you don’t have a copy of it.

Uniform worksheet

 

 

Second video and second worksheet

The chef’s uniform pdf 1


Image de prévisualisation YouTube

 

What differences can you spot between the 2 videos?

If you have any questions, feel free to send me an email at [email protected]

 

Thierry

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How to make thin pancakes

Jeudi 27 janvier 2011

Hello there,

last week you made crepes or thin pancakes during your kitchen session. Here is a video on how to make crepes batter.

The video is called « how to make crepe batter »

We will work on it in class.



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How to make an expresso

Mercredi 26 janvier 2011

Here is an interesting video in English on how to make an expresso.

We will work on the video in class.

Enjoy watching it.

Thierry

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