Doughnuts, cupcakes and co
On a visit to the United States, have a try at some of these! Here is a selection of 10 typical cakes you can eat there. Of course, they are also famous in the rest of the world but there is probably a much wider choice in the US and much bigger portions than in France, for example!
For breakfast, have a doughnut / donut:
photo credit: sameold2008
Would you eat a maple bacon doughtnut? Maybe not for breakfast…
maple = érable
photo credit: Ethan Prater
Another breakfast’s favourite: pancakes (blueberry pancakes on the photo)
Blueberry = myrtille
photo credit: dichohecho
Cupcakes:
Cinnabons: (with cinnamon = cannelle)
Brownie:
photo credit: Premshree Pillai
Cookies: (white chocolate, cranberry and macadamia nut on the photo)
photo credit: Sifu Renka
Muffins: (lime = citron vert)
photo credit: iwantamonkey
Cheesecake:
photo credit: UNKIEPAUL / Paul Johnston
Pumpkin pie (traditionally eaten at Thanksgiving):
photo credit: RussellReno
A classic: shortcake (en Grande-Bretagne, shortcake ou shortbread fait référence à un sablé)
Here is a LINK to an Australian article on ‘designer doughnuts’.
After looking at all these cakes, I think my next article will deal with sport!