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Accompagnement Personnalisé
Entrainement Epreuve du Bac
Anglais Monde Contemporain
Première
Présentation
Terminale
Le programme de Spé
Les œuvres
BTS 2020
STS-Anglais
Receptionist and room attendant
Référentiel
To be a hotel assistant manager
Méthodologie
Didac la lettre pro
Faire un compte rendu
Ecrire une lettre pro
Ecrire un email pro
Cover letters and resume
Progression Bts1-2
Réferentiel
Axes et notions
Entrainement
Axe 1: Identités et échanges-Vivre son métier, sa passion.
Axe 2: Métiers et Société
Axe 3: Métiers et Progrès
Axe 4 Milieu professionnel: lieu d’échanges et de diversité
Cambridge Certificate
Reading
Testing your reading skills
Listening
Testing your listening skills n01
Testing your listening skills 2
Testing your listening skills 3
Writing
Testing your writing skills
Speaking
Samples (videos)
Speaking topics (Part 1)
Describing family, people, home, hometown
Talking about advantages and disadvantages
Talking about hotels
Talking about money
Talking about relationships, looks and personality
Talking about sports, movies, vacations, hobbies
Talking about studies
Talking about the weather, the future
What you like and don’t like, food, can do (skills)
Written samples (Part 2-4)
Methodology
Describing pictures
Expressions
How to compare
How to do the different parts of the exam
Phrasal verbs
Comprehension de videos (Watching skills)
Music and Traditions in the West-Indies
Myths and heroes
CNN heroes
Niveau A2
Comprehension Ecrite (Reading skills)
Niveau A1
Niveau A2
Niveau B2
Catering and hospitality
Compréhension Orale (Listening skills)
Beginners / Starters
Family and friends
Feelings
Food
Health
Jobs
Listening
Routine
Speaking about success
Sports
Travelling
Compréhension orale au Bac
Banque de sujets ministériels
Méthode compréhension-restitution orales
Banque de sujets du prof
Comprehension Orale (B2-)
Niveau A1-B1
Daily routines
Niveau B1
Education
Family and friends
Routine
Niveau B1-B2-
Family and friends
Feelings
Food
Immigration
Pets and animals
Portraits
Niveau B2+
MAN
English workshops (Practical daily English)
English Workshops (Practical english)
Practical english Kit 2
Expression Ecrite (Writing skills)
Agony Aunt Page
Courses
Grammar and other rules
The basics of writing skills
Creative writing activities
Warm-up
TH-BTS HR
Writing essays
Methodology
La Production écrite (essai)
La production écrite par la vidéo
Topics and examples
Gap-year
Heroes
Parenting
Progress and challenges
Writing letters
Méthodologie
Writing a letter
An internship letter
Application letters
CV
Different types of letters
Writing a friendly letter
Writing for a cause
Seconde (A2-B2)
Première-Terminale (B2+)
Catering and Hospitality
Bonus words and expressions by topics
Bonus words about Power
Expression orale (Speaking skills)
Phonemic chart
Pronunciation
Règles générales
Tongue twisters
The alphabet
The phonemic chart (vowels and consonants)
The whole pronunciation lesson
Word stresses
Sentence stress rules
Pronunciation practice
Minimal pairs
Rising, falling and fall rise intonation
Communication strategies
Agreeing and disagreeing
Arranging appointments
Complaining, offering and apologising
Describing jobs and companies
Describing procedures
Describing things
Expressing doubt and reservation
Expressing reactions
Making requests
Making suggestions
Managing a conversation
Opinions
Persuading others
Presenting information
Reporting information
Showing interest in conversations
Taking turns
Talking about numbers
When you don’t know the exact word
Speaking for beginners (B1)
Listen and repeat
Watch and repeat
Speaking Tasks (B1)
Describing a photo or a picture
Comment on the picture
Describing a photo showing an accident and a festival
Prozac
Rosa Parks
Discussing and debating
Activities
Methodology and examples
Structures
Information gap-activity
Oral presentation/Speeches
Rituals
Talking about yourself
Telling a story or an anecdote
LISTEN AND SPEAK B1
Training by yourself
Training with a partner
Addictions
Culture
Education and manners
Food
Poverty
The internet
Work
SHADOW SPEAKING B1 (Language parroting by yourself)
SHADOW SPEAKING (conversation)
PARROT SPEAKING B2
Education
Motivational messages
Information Technology
Transportation and technology
Stories about habits and culture
Heroes
Historical, social and human topics
Affirmative action
Country profiles
Australia
Scotland Profile
The Caribbean
Culture
Festivals
Topical subjects
Login Customizer
Ma grammaire anglaise
English grammar online (the best)
La grammaire par vidéothèmes
La voix passive
Le présent en Be + Ving
Le présent simple
Ma grammaire pour les intellos
Ma grammaire par thèmes
Thèmes et points grammaticaux
Table des temps anglais
Verbes Irreguliers
Exercices de grammaire 1
Cours de grammaire pour les concours de profs
Ginger! A game for the best!
Mes ressources professeur
Actions pédagogiques
Bilan actions pédagogiques
Fiches actions pédagogiques
Preparer une séquence
Administratifs
Divers
Entête du LPO Nord-Caraibe
Formation
Sequences de lycée
Aboriginal Australians
Angela Davis: An icon
Barack Obama
Environmental issues
New York City
Sectarism in Glasgow
The internet
Formulaire droits à l’image
Formulaire mobilité
Framework of Reference for Language, teaching, assessment (CECRL)
Grilles d’évaluation
Reforme du lycée
Réformes et grilles horaires
Voyage Projet
Compétences du professeur d’Anglais
Méthodes et Techniques
Comprendre et restituer un doc sonore
Feelings
Notions-fonctions
The value of a text
Grille de comprehension
Compter les dizaines et les centaines
Commenter une image fixe ou animée
Mots-clé pour les traits de caractère
Mots de transition
Organiser, argumenter
Portraying, drawing a portrait
How to describe someone (A2-B1)
How to portray a hero
Personality traits
Structure connectors
MHR: Management,Hospitality and Catering
1STHR
Myths and Heroes
Places and forms of power
Spaces and exchanges
Communication in Catering and Hospitality
Idée de progrès
The life of a receptionist
Checking-in
How to take orders at a restaurant
Presenting a hotel
Interview for a job
Practising « taking orders »
2STHR
CATERING
Setting-up the table
HOSPITALITY
Checking-in procedure
Checking-out procedure
2STHR DNL
Cours et Programme
Project 1: Make a video or oral presentation of your hospitality and culinary arts school
BAC MHR DNL
Axe 1: Diversité et mode de consommation
BAC STHR
Idée de progrès
An introduction
Text 1: Robots
Réferentiels
Sujets de CO
Méthodologie
Axe Lieux et formes de pouvoir
BTS 1
Axe 1: Territory and Memory
Entrainement à la CO EE
Volet 1: Careers and family legacy
Volet 2: How can you create a successful business?
Volet 3: Interview for a job
Final task
Food
Preventing waste food
Kitchen tools
BTS2
Banque de sujets CO
Méthodologie pour l’épreuve de CO
Méthodologie pour la CO
Modalités de l’épreuve
Sujet d’examen 2016
Sujet d’examen 2018
Introduction
Trends and growth in the hospitality and catering industry
Cuisines and diversity
Spaces and Exchanges
How can spaces and attitude may influence on exchanges in the profession?
Myths and Heroes
Are ambition and discipline the two main ingredients or keys to success in cuisine?
Places and Forms of power
Inspections and hygiene in restaurants
Ideas of progress
Is science in hospitality and gastronomy progress?
Food
Menus
ETLV
Breakfast
Cours et Programme
Organizing events
Project 1: Promoting my culinary school
Room service
Sujets de Bac
MAN TTH
CATERING
A snapshot at the food and beverage industry
Careers in Catering
A day in the life of a sous-chef
Career in progress (in catering)
HOTELS
The situation of jobs in hospitality
An overview of the job of a receptionist
Checking-in, checking-out
Hotel job experience and careers at Hyatt
Problems at a hotel
Making a reservation
INTERVIEWS
Hospitality student
Human ressources manager
INTRODUCTION
What’s your story?
PLACES AND FORMS OF POWER
Fast-food restaurants
FOOD
Menus
Thanksgiving
Adjective food
KITCHEN HYGIENE
Hygiene
RAW MATERIALS
Preparations explained
Recipes explained
Why students like their schools
STUDENTS’ PRESENTATION PROJECT
Presentations
INTERNSHIP REPORT
Catering industry
Hospitality
My favorite shows
Feminism
Music
New Years’s resolutions
Politics and fun
Red table talk
PREMIERES Gles 2021
E3C Première
E3C?
Méthodologie
Mise en pratique E3C
Entrainement CO EE
Entrainement CO franglish
Sujets CO-EE
Axe 1: Identité et échanges
Axe 2: Espace public et Espace privé
Axe 3: Art et Pouvoir
Axe 4: Citoyenneté et Monde virtuel
Sujets CE EE
Axe 1: Identité et Echanges
Axe 2: Espace public et privé
Axe 3: Art et pouvoir
Axe 4: Citoyenneté et monde virtuel
Séquences
Axe 1: Identités et échanges
Travelling
Axe 2: Espace privé, espace public
Zoom has a dark side
Preparer son stage à l’étranger
FOOD
Menus description
The importance of the menu
HOSPITALITY
Jobs
Hotel facilities
Checking-in
Checking-out
Giving directions inside the hotel
Dealing with complaints
HOUSE-KEEPING
Jobs
Cleaning toilets
Making beds
Professional bed-making at George V, Paris
Guest laundry services
A housekeeper supervisor’s success secrets
CATERING
Culinary skills
Jobs
Safety and security
Tools and utensils
PROJECTS
A day in my life during Covid 19
My students speak up and have their say
My students’ written messages
Our english-speaking assistant project
Penpal project
Writing a letter
What makes the Martiniquans so Martiniquan?
What’s your story? Project
SECONDES PA+
Axes du programme
Représentation de soi/ Rapport avec autrui
Village, quartier, ville
Sports et société
Univers professionnels
Le passé dans le présent
CECRL New
Describing objects
Discours Speeches
Entrainement à l’examen
Pictures
Pictures to practise argueing
How to argue
Telling stories
Describing, argueing about pictures
Comparing pictures
Sujets d’examen au Bac Hôtellerie
Sujet Vidéo
TERMINALES BAC
Banque sujet CO TS-ES
Fiche récapitulative épreuve orale Bac L S
Liste des textes et documents
Méthodologie
Méthode de l’expression orale BAC S ES L
Méthode de la compréhension orale
Réussir l’écrit
Notions-Axes du Programme
Freedom of life
Idea of progress
An introduction
Text 1: Economic opportunities
Places and forms of power
Text 1 For or against the rise of tuition fees
Text 2: Coping with the cost
Text 3 The purpose of higher education
Synthèses des Notions
Test de Positionnement
My level in English
Niveau B1(seconde) : CO CE EE PPC EOI
Niveau B2 (Première) : CO CE EE PPC EOI
Évaluation diagnostique B2 Terminale PPC POI
Fiche des résultats des évaluations
TOEIC
What is the TOEIC?
Scores et niveaux CECRL
How to prepare the Toeic
Listening and Reading test
Advice about how to read
Listening tests
Speaking and Writing test
Testing your speaking skills
Testing your writing skills
Free Toeic online
Travaux dirigés et retenues
Grammaire: The tenses
Travaux de retenue
Seconde-Première B1
Terminale B2
Vocabulary/ Lexique
Petit memento
Quizlet
Modalité d’inscription
Vocabulaire par la vidéo
At school
Level A1: Revision
Seconde ( A2- B1)
Games
Level A2-B2
Irregular verbs
Première
Diplomas
Terminale
Catering and Hospitality
Food
Topic 1: Food
Listen and repeat.
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