Is science in hospitality and gastronomy progress?

SCIENCE IN HOSPITALITY

Make a commentary to stress the advantages and potential drawbacks of more technology in hospitality.

Click HERE for a sample

SCIENCE IN CATERING

Comment on the video to stress what technology brought to the catering industry.

SCIENCE IN GASTRONOMY

Comment on the video and tell the main characteristics of modern our molecular gastronomy.

ADDITIONAL VIDEO

Is molecular cooking dangerous?

Robots for the Delivery services.