CHP1.BEING GREEN IN HOSPITALITY

A1. Comment on the meaning and different ways of being green in hospitality and catering.

CHP2. WORKING IN LUXURY HOTELS

B1.Comment on the video and highlights the main advices to succeed in hospitality regarding the notion of exchanges.

CHP3. COOKING AND INTEGRATION 

C1.Comment on the video and say to what extent colors restaurants play a major intergration role in the society?

FURTHER STUDIES

CHP 4.COMPLAINTS AND CUSTOMERS

D1. Comment on the video and highlights the importance of professionalism in exchanges.

CHP 5.TIPPING AND CUSTOMERS

E1.Comment on the video and say the advantages and drawbacks of tipping in customer-