A day in the life of a sous-chef

1.Warm-up :
A culinary or hospitality job : Which one is for you ? Why or why not ?

2.Watch the video

3.Work in pairs (three students)
Choose a reporter to make a commentary of the video. Use the following guidelines for your presentation and do not forget to assess the document and say the reasons why you enjoy it or not.
1.Find a title for the video clip. Justify your answer.
2.Give the nature of the document.
2.Identify and introduce the main character (race, age, nationality, residence, job)
3.Highlight the main aspects of his job (task, working conditions, anecdotes about his grand-mother, goals and prospects)


Click HERE to have some answers.