Serves 4

Preparation time : 12 hours in advance + 30 mn

Cooking time : 2-3 hours

INGREDIENTS :

400 g red beans

1 clove of garlic

1 onion

200 grammes rice

oil

salt and pepper

vegetable broth

parsley and tomatoes are optional

UTENSILS :

a skillet

a pan

a blender

INSTRUCTIONS ( how to cook…)

1 The day before, leave the beans to soak into cold water for 12 hours

2 Peel the garlic and the onion and mix. Fry in a pan for 5 minutes.
3 Drain the beans and put them into the pan with the garlic and the onion. Add hot vegetable broth.
Simmer until the beans are soft. Season with salt and pepper.

4 Serve with rice.

YOU CAN ADD Tomatoes OR red pepper OR fresh  parsley OR Cajun spice.