For 30 briwates

Ingredients :

3 carrots                150 grams of fresh cheese

1 zucchini              Olive oil

10 brick sheets        Salt and pepper

Thyme                  3 tablespoons of flour

5 tablespoons of water

Method :

-Grate the carrots and zucchini

-Heat a drizzle of olive oil in a large frying-pan and add the grated carrots and zucchini. Stir until the vegetables are cooked. Season with salt and pepper.

-Leave them at room temperature for a few minutes, then put them in the fridge for 15 minutes.

-In the meantime, cut the brick sheets in 3 to obtain 30 strips.

-Once the vegetables have cooled down, mix them with the  fresh cheese and add thyme.

-Mix flour and water (it’s like glue for briwates).

-For rolling, place your ingredients on the  brick sheet, fold it into a triangle and glue it with the flour/water mixture.

-Do this until you run out of ingredients.

-Put the briwates on a baking sheet and put them in the oven until they’re golden brown.

-Eat them as a starter or with a salad.

Enjoy your meal !