about 400/425 gr pumpkin pulp (cut into cubes, then steam for 35 mn)

2 eggs

3/4 cup white sugar (~150 gr)

1/4 teaspoon salt

1/2- 1 teaspoon cinnamon

1/4 teaspoon nutmeg powder

1 can evaporated milk (lait concentré non sucré nestlé)

short crust pastry (=pâte brisée)

Mix the ingredients with a blender.

Bake for 15 mn in a very hot oven (215 °C)

Then bake for 35/40 mn in a hot oven (180°C)

Leave to cool, then leave in the refrigerator until cold.

You can add some custard, or whipped cream.