Almond milk pancakes, topped with blackberries compote
Ingredients for pancakes :
-1/4 cup flour
-1 cup vanilla or regular almond milk
-1 tablespoon sugar
-1 teaspoon baking powder
-2 eggs
-1 tablespoon vegetables oil.
Ingredients for blackberries compote :
-3 cups fresh or frozen blackberries
-1/4 cup orange juice
-A few drops of almond extract
-2 tablespoons sugar
Preparation :
In large bowl, combine eggs and almond milk. Mix with electric mixer until dough is smooth. Let mixture stand at least one hour in the refrigerator. Meanwhile, in a small saucepan, combine orange juice, almond extract ans sugar. Reduce sightly over medium heat. Add blackberries and cook for 5 minutes. Let cool. Cook the pancakes one by one, in a lightly buttered pan. Top with vanilla yogurt and a good spoonful of blackberries compote.