Almond milk pancakes, topped with blackberries compote

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Ingredients for pancakes :

-1/4 cup flour

-1 cup vanilla or regular almond milk

-1 tablespoon sugar

-1 teaspoon baking powder

-2 eggs

-1 tablespoon vegetables oil.

 

Ingredients for blackberries compote :

-3 cups fresh or frozen blackberries

-1/4 cup orange juice

-A few drops of almond extract

-2 tablespoons sugar

 

Preparation :

In large bowl, combine eggs and almond milk. Mix with electric mixer until dough is smooth. Let mixture stand at least one hour in the refrigerator. Meanwhile, in a small saucepan, combine orange juice, almond extract ans sugar. Reduce sightly over medium heat. Add blackberries and cook for 5 minutes. Let cool. Cook the pancakes one by one, in a lightly buttered pan. Top with vanilla yogurt and a good spoonful of blackberries compote.

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