Turkey recipe for Thanksgiving
Preparation Time : 12 hours minimum
Ingredients for turkey :
-A Turkey
-115 grams of butter
-water
-500 grams of salt
-2 carrots
-1 onion
-2 sprigs of celery
-1 bay leaf
-Stuffing
Preparation :
-The evening before, wash the turkey and collect the offal
-Rub the turkey with salt
-Lace the turkey in a container large enough for it to be covered
-Cover with water
-Add, if desired, black pepper, or brown sugar, og thyme and rosemary
-Refrigerate overnight
-The next day, remove the turkey from its container
-Wash thoroughly
-Let it dry before continuing the recipe
-Preheat the oven to 175 degrees C (350 degrees F )
-Put the turkey in its baking dish, chest down
-Melt half the butter and brush the turkey with
-Stuff turkey with stuffing