LA Tortilla Española

Ingredients : (for 4 people)

• 4 potatoes
• 4 or 5 eggs
• 1 onion

Preparation : 

Peel, wash and dry the potatoes. Cut into thin slices and put them in a deep frying pan, with oil, and set 
the fire on low. Add the chopped onion. Slowly mix with potatoes until softened and begin to brown. After about
 10 minutes, drain and set aside. In a bowl, beat the eggs with a little salt.Add the potatoes and onion mixture.
Put the pan again on the fire, with a little oil. Leave on low heat, covering the pan, 5 to 10 minutes, until the
 dough gilds below. Using a lid, turn the omelette over itself, and let it fall on the other side in the pan.
It must be gilded on both sides ! 

I love this because is easy to make and delicious, you need to try !