The rougail sausages is the typical dish of Réunion island.To prepare the rougail sausage it is necessary: sausage, tomatoes, cloves of garlic, thyme, salt, pepper, onions,oil.. Reserve sausages. warm some oil in the pot
Make the sliced thinly onions return and the crushed garlic.
Cut sausages then cook with onions. At the end of 5 mn, add tomatoes cut in small pieces and the spices (the hot pepper in pieces).
Mix the whole then let simmer on slow fire by removing the lid from time to time to eliminate the excess of water.
1. What is eaten with the rougail saucisse?
2. How is it cooked?
Listen to the answers: tahina rougail sausage
