Ingredients :- 600 g minced beef
– 350 g  rice
– 2 chicken stock cubes
– 2 onions
– 1 clove of garlic
– 1 tablespoon full of paprika
– Salt and pepperMethod :1)  Heat the mixture of butter and oil in a pressure cooker and stir fry the minced beef for a few minutes .2) Peel the onions, chop  finely and add to the meat. Cook for 2 to 3 minutes more. Add the rice, stir and pour  a litre of boiling water. Add the salt and  pepper. Add the  clove of garfic, the 2 stock cubes  and leave for 20 minutes in a hot oven (180°) with a lid on.

3) When the rice is cooked (it should have absorbed most of the liquid ), pour the preparation into a big dish and serve it immediatly.