You’ll need :
30 carambars (caramel)
30 marshmallows
125 g butter
half a box of rice crispies
On a low fire, melt the carambars with the butter. Add the marshmallows. When the mixture is the colour of caramel, add the rice crispies.
DO NOT bake in the oven, but leave to cool in the fridge for one hour.
Enjoy !
I don’t need a cook book but a dictionnary
This cake is very délicious —> yummy yummy 😀