Video 1: A day in the life of a sous-chef
Warm-up: A culinary or hospitality job: which one is for you? Why or why not?
3.Make a commentary of the video.
Use the following guidelines for your presentation and do not forget to assess the document and say the reasons why you enjoy it or not.
1.Find a title for the video clip. Justify your answer.
2.Give the nature of the document.
2.Identify and introduce the main character (race, age, nationality, residence, job)
3.Highlight the main aspects of his job (task, working conditions, anecdotes about his grand-mother, goals and prospects)
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Click HERE to have some answers.
Video 2: Two professionals’ lives
a) Watch the video.
The questions below have been jumbled. Reorder them.
1.Typical day ?
Your training and qualifications ?
Biggest challenge of your career ?
What do you love about hospitality ?
Your school and examination subjects ?
Key skills for hospitality ?
Where you always focused on hospitality ?
9.What surprised you about hospitality ?
Did anyone influence your career choice ?
Misconceptions about hospitality
Why hospitality ?
Highlight of your career
Negative aspects of hospitality
14.Your career advice
- b) Help the interviewer complete his questions:
Typical day ? ___________________
Misconceptions about hospitality ? ___________________
Negative aspects of hospitality ? ___________________
Your career advice ? ___________________
- c) Complete the chart
| Name | Eileen Buicke-Kelly (gpe 1) | (gpe 2)
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| Occupation | commis chef
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| Reason of his/her career choice |
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| Qualifications |
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| Skills for hospitality |
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| Misconceptions about hospitality |
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| Negative aspects about hospitality |
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| Advice |
